Extra Pale Ale - Beer Recipe - Brewer's Friend

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Extra Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday June 11th 2023
1.057
1.013
5.7%
21.8
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Avangard - Pale 2-Row3 lb Pale 2-Row 37 2 42.9%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 42.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.7%
0.25 lb Weyermann - Carapils0.25 lb Carapils 34.5 2.1 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 7.4 Boil 30 min 17.33 50%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 7.4 Boil 5 min 4.5 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.20 g Potassium Metabisulfite Water Agt Mash --
1 each Whirlfloc Water Agt Mash --
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Escarpment Labs House Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 158 °F 152 °F 60 min
0.5 gal Sparge 170 °F 152 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.5 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 5.99 23.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.74 g | 19 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.2 g | 12.8 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3.2 12.8  
Total: 5.43 21.7
Equipment Profile Used: System Default
 
Notes

Brewed as a “clone” of Overflow’s Roger That Extra Pale Ale. My version ended up with a higher ABV and larger malt backbone. This notwithstanding, I feel it was a decent clone effort. Will definitely brew again. Highly drinkable.

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  • Last Updated: 2024-03-22 18:04 UTC