Tonkleta - Beer Recipe - Brewer's Friend

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Tonkleta

295 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.03 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Thursday June 8th 2023
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OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 76

1.096
1.017
10.3%
81.2
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Pilsner6 kg Swaen Pilsner 38 2 63.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 10.6%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 10.6%
500 g Munich Dark 20L500 g Munich Dark 20L 34 20 5.3%
300 g The Swaen - BlackSwaen Chocolate B300 g BlackSwaen Chocolate B 34.5 338 3.2%
300 g The Swaen - Blackswaen Black Extra300 g Blackswaen Black Extra 32.7 500 3.2%
300 g Flaked Wheat300 g Flaked Wheat 34 2 3.2%
9,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 13 Boil 60 min 56.87 64.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 24.28 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cacao Nibs Flavor Boil 5 min.
2 each tonka Flavor Boil 1 min.
2 each Tonka Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Batch Sparge 75 °C 67 °C 60 min
Top Off 67 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.3
Mash volume with grains 40.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 3 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 37.3  
Equipment Profile Used: System Default
"Tonkleta" Russian Imperial Stout beer recipe by Brewer #397713. All Grain, ABV 10.26%, IBU 81.15, SRM 37.79, Fermentables: (Swaen Pilsner, Flaked Barley, Rye Malt, Munich Dark 20L, BlackSwaen Chocolate B, Blackswaen Black Extra, Flaked Wheat) Hops: (Chinook) Other: (Cacao Nibs, tonka, Tonka)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 13:57 UTC