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London Porter

181 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday June 6th 2023
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porter

by sdrum3@gmail.com

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 27

1.054
1.018
4.8%
32.2
22.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Barrett Burston - Pale Malt3.8 kg Pale Malt 37 2 76%
0.60 kg Brown Malt0.6 kg Brown Malt 34 90.36 12%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 29.5 80%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 2.67 20%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 20 °C 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.2 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"London Porter" Robust Porter beer recipe by Monka. All Grain, ABV 4.77%, IBU 32.18, SRM 22.84, Fermentables: (Pale Malt, Brown Malt, Caramel / Crystal 60L, Carafa II) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 03:50 UTC