Meine Schotze - Beer Recipe - Brewer's Friend

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Meine Schotze

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Delirium Bay Brewing
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 26th 2023
1.057
1.011
6.0%
15.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 33.9%
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 33.9%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Root Shoot Malting - Munich 101 lb Munich 10 36 10 10.8%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 5.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.4%
1 lb American - Wheat1 lb Wheat 38 1.8 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 50 min 14.98 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.43 g | 13.7 qt) 4.12 16.5  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 4.36 17.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 3.32 g | 13.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.62 30.5
Equipment Profile Used: System Default
"Meine Schotze" German Helles Exportbier beer recipe by Delirium Bay Brewing. Extract, ABV 6.04%, IBU 14.98, SRM 5.5, Fermentables: (LME Golden Light, LME Pilsen Light) Steeping Grains: (Munich 10, Carahell, Carafoam, Wheat) Hops: (Tettnanger, Hallertau Blanc)
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  • Last Updated: 2023-05-26 12:34 UTC