Brewer's Friend

Print

3BBL Session Pale Ale (Centennial, El D)

141 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday May 23rd 2023
1.043
1.009
4.5%
47.8
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Avangard - Pale 2-Row130 lb Pale 2-Row 37 2 83.9%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.2%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.9%
7 lb US - Corn Sugar7 lb Corn Sugar - (late boil kettle addition) 42 0 4.5%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 6.5%
155 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Centennial0.5 lb Centennial Hops Pellet 19 Boil 60 min 35.11 25%
0.50 lb Centennial0.5 lb Centennial Hops Pellet 19 Boil 10 min 12.73 25%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Boil 0 min 50%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
9 each Whirfloc Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.95 gal Strike 159 °F 150 °F 60 min
70 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.7 gal (370.8 qt). Suggest reducing initial water volume to 11.46 gal (45.82 qt) and adding 80.7 gal (322.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.04 gal (284.16 qt). Suggest reducing strike water volume to 0.16 gal (0.64 qt) and adding 59.04 gal (236.16 qt) sparge/top-off. 59.2 236.8  
Strike water volume at mash thickness of 1.6 qt/lb 59.2 236.8  
Mash volume with grains 71.04 284.2  
Grain absorption losses -18.5 -74  
Remaining sparge water volume (equipment estimates 51.71 g | 206.8 qt) 69.55 278.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.16 g | 368.6 qt) 110 440  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 90 g | 360 qt) 108 432  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108 g | 432 qt) 90 360  
Total: 128.75 515
Equipment Profile Used: System Default
 
Notes

session pale ale for collab NNK

Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-05 19:20 UTC