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Mellow Monday Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Steve
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday May 22nd 2023
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 37

1.055
1.010
5.9%
33.4
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Belgian - Pilsner3.25 lb Pilsner 37 1.6 72.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 22.4%
3.50 oz Weyermann - Caramunich Type 13.5 oz Caramunich Type 1 33.5 35 4.9%
4.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 18.38 26.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 14.98 73.9%
38.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Plano Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 158 °F 152 °F 60 min
1 gal Sparge 152 °F 152 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.79 11.2  
Mash volume with grains (equipment estimates 3.11 g | 12.5 qt) 3.15 12.6  
Grain absorption losses -0.56 -2.2  
Remaining sparge water volume 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 2.5 10  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Mellow Monday Pale Ale" American Pale Ale beer recipe by Steve. All Grain, ABV 5.93%, IBU 33.36, SRM 5.07, Fermentables: (Pilsner, Flaked Wheat, Caramunich Type 1) Hops: (Cascade, Centennial) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 16:00 UTC