Dunkleweizen - Beer Recipe - Brewer's Friend

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Dunkleweizen

207 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 96%
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday May 22nd 2023
1.062
1.020
5.4%
8.5
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Wheat9 lb Wheat 38 1.8 81.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 4.5%
1 lb Maltodextrin1 lb Maltodextrin 39 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.48 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.24 g | 33 qt) 4.17 16.7  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 4.97 19.9  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.17 16.7
Equipment Profile Used: System Default
"Dunkleweizen" Weizen/Weissbier beer recipe by Rcktflyer. Extract, ABV 5.44%, IBU 8.48, SRM 17.26, Fermentables: (Wheat, Chocolate, Munich Malt, Maltodextrin) Hops: (Willamette, Fuggles)
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  • Last Updated: 2023-05-22 02:51 UTC