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Oatmeal belgian pale ale 15l

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.97 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cabochons nanobrasseurs
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday May 20th 2023
1.067
1.014
6.9%
24.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 70.6%
710 g American - Vienna710 g Vienna 35 4 15.7%
355 g Flaked Oats355 g Flaked Oats 33 2.2 7.8%
270 g Corn Sugar - Dextrose270 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
4,535 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.95 40%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 9.29 40%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 2.19 20%
50 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
0.79 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170.2 g       Temp: 20 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.6
Mash volume with grains 18.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10.4 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

Source: https://www.homebrewersassociation.org/homebrew-recipe/oatmeal-belgian-pale-ale/

Mash à 150f
Mash Up à 168f pendant 20 min

Ébulition 90 min

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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 19:02 UTC