Blister in the Sun Hoppy Lager 1.02 - Beer Recipe - Brewer's Friend

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Blister in the Sun Hoppy Lager 1.02

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday May 19th 2023
1.035
1.007
3.8%
27.2
2.5
5.4
10.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Great Western - Domestic 2-Row3.5 lb Domestic 2-Row $ 0.97 / lb
$ 3.40 		37 2 43.8%
3.50 lb Weyermann - Pilsner3.5 lb Pilsner $ 1.20 / lb
$ 4.20 		36 1.5 43.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 12.5%
8 lbs / $ 7.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash 90 min 11.28 36.4%
42 g Yakima Valley Hops - AU Ella42 g AU Ella Hops $ 0.88 / oz
$ 1.30 		Pellet 17.2 Whirlpool 10 min 15.9 27.3%
56 g Yakima Valley Hops - AU Ella56 g AU Ella Hops $ 0.88 / oz
$ 1.74 		Pellet 17.2 Dry Hop 3 days 36.4%
154 g / $ 3.04
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Sparge 1 hr.
1.50 ml Lactic acid Water Agt Boil 15 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 18 65 73 129.3 87.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 159 °F 152 °F 60 min
4.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 2.19 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.19 qt/lb 4.38 17.5  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1 -4  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.12 28.5  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.56 26.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Ferment at 60 for 3 days. Raise temp 1 degree per day to reach 65. Let rest until day 14. Drop temp 3 degrees per day there after. Add dry hops at 50 degrees. Keep dropping temp at 2 per day. Keg 4 days later.

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  • Last Updated: 2024-05-11 01:35 UTC