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Dua DIPA

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.23 gallons
Post Boil Size: 21.67 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday May 17th 2023
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1.088
1.022
8.8%
55.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.20 lb Rahr - Standard 2-Row43.2 lb Standard 2-Row 36.8 1.8 72%
9 lb Rahr - White Wheat9 lb White Wheat 39.1 3.2 15%
1.80 lb Weyermann - Munich Type I1.8 lb Munich Type I 38 6 3%
6 lb Rolled Oats6 lb Rolled Oats 33 2.2 10%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Incognito - Sabro1.5 oz Sabro Hops Extract 46.83 Boil 60 min 45.35 11.8%
1.20 oz Incognito - Sabro1.2 oz Sabro Hops Extract 46.8 Whirlpool 20 min 10.52 9.4%
1 oz sultana1 oz sultana Hops Pellet 13.5 Dry Hop (High Krausen) 10 days 7.9%
1 oz solero1 oz solero Hops Pellet 9.5 Dry Hop (High Krausen) 10 days 7.9%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 9.9 Dry Hop (High Krausen) 10 days 15.7%
1 oz cryo pop1 oz cryo pop Hops Pellet 23.4 Dry Hop (High Krausen) 10 days 7.9%
5 oz BSG - Idaho 75 oz Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 14 days 39.4%
12.70 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 gal Strike 165 °F 153 °F 60 min
13 gal Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.6 gal (86.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.6 gal (38.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.3 gal (97.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 12.3 gal (49.2 qt) sparge/top-off. 19.5 78  
Strike water volume at mash thickness of 1.3 qt/lb 19.5 78  
Mash volume with grains 24.3 97.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 9.85 g | 39.4 qt) 11.48 45.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.6 g | 86.4 qt) 23.23 92.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 20.05 g | 80.2 qt) 21.67 86.7  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.63 g | 86.5 qt) 20 80  
Total: 30.98 123.9
Equipment Profile Used: System Default
"Dua DIPA" Specialty IPA: New England IPA beer recipe by Joseph Auger. All Grain, ABV 8.77%, IBU 55.87, SRM 5.4, Fermentables: (Standard 2-Row, White Wheat, Munich Type I, Rolled Oats) Hops: (Sabro, sultana, solero, NZ Nelson Sauvin, cryo pop, Idaho 7)
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  • Last Updated: 2023-05-18 17:07 UTC