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Strawbery IPAP

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday May 16th 2023
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1.072
1.017
7.2%
47.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.12 lb Weyermann - Pale Ale12.12 lb Pale Ale 39 2.3 79.1%
1 lb Weyermann - Carahell1 lb Carahell 34 10 6.5%
1 kg Strawberry1 kg Strawberry 3.15 0 14.4%
15.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Leaf/Whole 9.3 Boil 60 min 16.27 20%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.25 Boil 15 min 10.63 20%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Leaf/Whole 13 Boil 15 min 11.28 20%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Leaf/Whole 13 Boil 5 min 4.53 20%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.25 Boil 5 min 4.27 20%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.2 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 25.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 34.3  
Equipment Profile Used: System Default
"Strawbery IPAP" Specialty IPA: New England IPA beer recipe by Brewer #395694. All Grain, ABV 7.18%, IBU 46.99, SRM 5.97, Fermentables: (Pale Ale, Carahell, Strawberry) Hops: (Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-18 03:22 UTC