#NRS Cheers Juice 20BBL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#NRS Cheers Juice 20BBL

202 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2688.33 liters
Post Boil Size: 2430 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday May 15th 2023
16.0 °P
4.0 °P
6.5%
8.7
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Rahr - Premium Pilsner375 kg Premium Pilsner 36.8 1.75 57.7%
75 kg Rahr - White Wheat75 kg White Wheat 39.1 3.2 11.5%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 3.1%
150 kg Crisp Malting - Extra Pale Ale Malt150 kg Extra Pale Ale Malt 38 1.7 23.1%
30 kg Crisp Malting - Flaked Torrified Oats30 kg Flaked Torrified Oats 33 3.2 4.6%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7,000 g Yakima Chief Hops - MT Hood7000 g MT Hood Hops Pellet 5.3 Boil 0 min 25.5%
2,500 g Yakima Chief Hops - Amarillo Cryo2500 g Amarillo Cryo Hops Pellet 16 Whirlpool 20 min 8.7 9.1%
5,000 g El Dorado5000 g El Dorado Hops Pellet 15.7 Boil 0 min 18.2%
10,000 g Simcoe10000 g Simcoe Hops Pellet 12.7 Boil 0 min 36.4%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Boil 0 min 3.6%
2,000 g Yakima Chief Hops - Amarillo Cryo2000 g Amarillo Cryo Hops Pellet 16 Boil 0 min 7.3%
27,500 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1560 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2441.3 L. Suggest reducing initial water volume to 45.4 L and adding 2395.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1989 L 1560
Strike water volume at mash thickness of 2.4 L/kg 1560
Mash volume with grains 1989
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 1532.2 L) 1779.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2441.3 L) 2688.3
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -125
Post boil Volume (equipment estimates 2312.5 L) 2430
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2417.5 L) 2300
Total: 3339.2  
Equipment Profile Used: System Default
"#NRS Cheers Juice 20BBL" No Profile Selected beer recipe by Repu. All Grain, ABV 6.53%, IBU 8.7, SRM 4.3, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats, Extra Pale Ale Malt, Flaked Torrified Oats) Hops: (MT Hood, Amarillo Cryo, El Dorado, Simcoe, Motueka)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-16 05:21 UTC