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Pina Colata #65

231 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
3.00 (1 Review)

Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday May 14th 2023
1.070
1.015
7.3%
13.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 33.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 11.1%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 11.1%
64 oz Pineapple64 oz Pineapple - (late boil kettle addition) 5.85 0 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 5.6 Boil 30 min 4.77 26.3%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 15 min 8.31 26.3%
18 g Yakima Valley Hops - Sabro18 g Sabro Hops Pellet 15.1 Dry Hop 5 days 47.4%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Toasted Coconut Flavor Boil 30 min.
14 oz Coconut Flavor Primary 14 days
7 oz Lactose Flavor Boil 5 min.
Priming
Method: dextrose       Amount: 3.8oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Brunswick, Georgia USA - Upper Miocene Aquifer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled Water
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.44 g | 13.8 qt) 1.62 6.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.82 g | 15.3 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
Total: 1.62 6.5
Equipment Profile Used: System Default
 
Notes

Dip 14 oz coconut, in muslin bag, in wort at shutoff and hold for 5 minutes to kill any unwanted yeast. Add back to ferment just before yeast pitch.
Pineapple added at 5 minutes of boil to denature protein enzymes.

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  • Last Updated: 2023-05-15 15:24 UTC