'Mark's Saison 1 - Beer Recipe - Brewer's Friend

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'Mark's Saison 1

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ron Middleton
Hop Utilization: 99%
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday May 14th 2023
1.046
1.006
5.2%
24.5
3.8
5.7
4.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Avangard - Pilsner3 lb Pilsner $ 1.45 / lb
$ 4.35 		37.3 1.7 31.6%
3 lb German - Vienna3 lb Vienna 37 4 31.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.5%
9.50 lbs / $ 4.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 60 min 7.7 50%
0.50 oz Barth-Haas - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 16.79 50%
1 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.19 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"'Mark's Saison 1" Saison beer recipe by Ron Middleton. All Grain, ABV 5.24%, IBU 24.5, SRM 3.78, Fermentables: ( Pilsner, Vienna, Flaked Wheat, Flaked Oats, Rice Hulls, Cane Sugar) Hops: (Tettnanger, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 20:50 UTC