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porter- brulosophy

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 20 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.19 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday May 12th 2023
1.048
1.009
5.2%
48.8
33.4
5.5
15.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.79 lb Briess - Brewers Malt 2-Row7.79 lb Brewers Malt 2-Row $ 1.50 / lb
$ 11.69 		37 1.8 79.3%
1.19 lb Briess - Caramel Malt - 40L1.19 lb Caramel Malt - 40L $ 1.86 / lb
$ 2.21 		35.4 40 12.1%
0.42 lb Briess - Chocolate0.42 lb Chocolate $ 1.92 / lb
$ 0.81 		25 350 4.3%
0.42 lb Briess - Black Malt - 2-Row0.42 lb Black Malt - 2-Row $ 0.33 / lb
$ 0.14 		25 500 4.3%
9.82 lbs / $ 14.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g CTZ28 g CTZ Hops $ 0.89 / oz
$ 0.88 		Pellet 14.1 Boil 20 min 34.86 33.3%
56 g Yakima Valley Hops - Cascade56 g Cascade Hops Pellet 4.7 Boil 10 min 13.92 66.7%
84 g / $ 0.88
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.59 g | 26.4 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 7.45 29.8  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.4 qt) 5.19 20.8  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.75 g | 19 qt) 4.5 18  
Total: 6.67 26.7
Equipment Profile Used: System Default
 
Notes

4.8 gallons RO water, 1 gallon Tap water, 1.9 ML phos 85% acid

Mash 152 30 minutes

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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 19:12 UTC