La Locura - Beer Recipe - Brewer's Friend

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La Locura

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 12th 2023
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1.012
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.2%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 14.3%
1 lb American - Victory1 lb Victory 34 28 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 60 min 16.04 18.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.59 18.2%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 10 min 14.54 45.5%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 1.38 18.2%
55 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Chambly QC Canada 2016-10-11
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 3.39 13.5  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 10.18 40.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 13.56 54.3
Equipment Profile Used: System Default
"La Locura" American Amber Ale beer recipe by Jo Simard. All Grain, ABV 4.87%, IBU 37.55, SRM 14.28, Fermentables: (Maris Otter Pale, Crystal 60L, Victory) Hops: (Amarillo, Centennial, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 01:22 UTC