Bélgica Facundo - Beer Recipe - Brewer's Friend

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Bélgica Facundo

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo Morales
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday May 11th 2023
1.063
1.009
7.2%
17.2
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 g Belgian - Special B330 g Special B 34 115 5.5%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.6%
300 g Castle Malting - Château Cara Gold300 g Château Cara Gold 34 45 5%
350 g Belgian Candi Sugar - Amber/Brown (60L)350 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.9%
5,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.06 33.3%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 4.15 33.3%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 207.1 g       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.5 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33  
Equipment Profile Used: System Default
"Bélgica Facundo" Belgian Dubbel beer recipe by Pablo Morales. All Grain, ABV 7.17%, IBU 17.21, SRM 16.17, Fermentables: (Special B, Pilsner, Château Cara Gold, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Northern Brewer, Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2023-07-21 16:02 UTC