Summer in the City (IPL) - Beer Recipe - Brewer's Friend

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Summer in the City (IPL)

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 69.5 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrik Majberger
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday May 10th 2023
1.052
1.011
5.5%
37.8
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13,500 g Castle Malting - Pilsner13500 g Pilsner 38 2.77 86%
700 g Weyermann - Carapils700 g Carapils 34.5 4.11 4.5%
500 g Castle Malting - Château Wheat Blanc500 g Château Wheat Blanc 38 3.31 3.2%
1,000 g Rice Hulls1000 g Rice Hulls 0 6.4%
15,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.2 Boil 60 min 13.42 5.9%
60 g Citra60 g Citra Hops Pellet 13.1 Boil 10 min 11.59 14.1%
60 g Simcoe60 g Simcoe Hops Pellet 14.5 Boil 10 min 12.82 14.1%
140 g Citra140 g Citra Hops Pellet 13.1 Hop Stand at 76 °C 30 min 32.9%
140 g Simcoe140 g Simcoe Hops Pellet 13.1 Hop Stand at 76 °C 30 min 32.9%
425 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
3 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 8 31 26 21 96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.15 L Strike 68 °C 66 °C 60 min
31.91 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.83 L. Suggest reducing initial water volume to 45.4 L and adding 25.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.75 L. Suggest reducing strike water volume to 35.04 L and adding 7.35 L sparge/top-off. 42.4
Strike water volume at mash thickness of 2.7 L/kg 42.4
Mash volume with grains 52.8
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 45 L) 43.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.8 L) 69.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 64.4 L) 66
Hops absorption losses (whirlpool, hop stand) -1.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64.6 L) 63
Total: 86.1  
Equipment Profile Used: System Default
 
Notes

Work in progress

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 10:20 UTC