Watching The Apocalypse - Beer Recipe - Brewer's Friend

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Watching The Apocalypse

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday May 8th 2023
1.044
1.010
4.5%
0.0
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 52.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20.8%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.1%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20.8%
4.80 kg / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash --
1,200 g Raspberries (frozen) Water Agt Secondary 7 days
500 g Beetroot Water Agt Secondary 7 days
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bern, Bümpliz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Single Temp Mash Strike 69 °C 66 °C 60 min
Mash Out Temperature 68 °C 78 °C 15 min
Vorlauf Vorlauf 78 °C 78 °C 15 min
10 L Sparge Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Kettle Sour with Lallemand Sour Pitch for at least 24h

!!!
Rezept angepasst 14.5. wegen keine Weizenflocken, eigentlich

1kg Weizenmalz
1kg Weizenflocken
0.5kg Haferglocken

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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 11:38 UTC