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Awesome Recipe

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 70 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 7th 2023
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 31

1.041
1.009
4.2%
27.9
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Extra Pale Malt2.4 kg Extra Pale Malt 33 1.8 67.7%
0.37 kg American - Caramel / Crystal 75L0.37 kg Caramel / Crystal 75L 33 75 10.4%
0.48 kg Castle Malting - Château Roasted Barley0.475 kg Château Roasted Barley 30 432 13.4%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 8.5%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pride of Ringwood7 g Pride of Ringwood Hops Pellet 10 Boil 70 min 11.14 20%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 70 min 7.8 40%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 8.92 40%
35 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.8
Mash volume with grains 14
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 17.4 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.3 L) 20.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.5
Going into fermentor 18.5
Total: 24.5  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Anonymous. All Grain, ABV 4.24%, IBU 27.86, SRM 36.8, Fermentables: (Extra Pale Malt, Caramel / Crystal 75L, Château Roasted Barley, Cane Sugar) Hops: (Pride of Ringwood, Saaz, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-07 12:26 UTC