All Australian Ordinary Bitter - Beer Recipe - Brewer's Friend

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All Australian Ordinary Bitter

123 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 123 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday May 5th 2023
1.037
1.013
3.2%
31.0
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Voyager Craft Malt - Veloria Schooner3.8 kg Veloria Schooner $ 0.00 / kg
$ 0.00 		35.9 3.6 87.4%
0.30 kg Joe White - Dark Crystal Malt0.3 kg Dark Crystal Malt 34.5 85 6.9%
0.25 kg Voyager Craft Malt - Biscuit0.25 kg Biscuit 36.3 15.23 5.7%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 5.1 Boil 60 min 22.61 40%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5.1 Boil 15 min 8.41 30%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5.1 Whirlpool at 75 °C 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Bluestone Yeast Co. - BSY-029 London
Amount:
1 Each
Cost:
Attenuation (avg):
66%
Flocculation:
High
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 L Infusion 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 35.3
Mash volume with grains (equipment estimates 37.3 L) 38.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.2 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Voyager and Joe White malts
Ryefield hops
Bluestone 'London' yeast

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 02:52 UTC