Dunkel Colab - Beer Recipe - Brewer's Friend

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Dunkel Colab

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.88 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday May 2nd 2023
1.053
1.011
5.5%
24.1
20.3
5.5
10.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Munich Type I7 lb Munich Type I $ 1.45 / lb
$ 10.15 		38 6 87.5%
12 oz German - CaraBohemian12 oz CaraBohemian - (late mash tun addition) 33 75 9.4%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II - (late mash tun addition) $ 1.76 / lb
$ 0.44 		32 418 3.1%
128 oz / $ 10.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 16.98 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
23 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 131 °F 131 °F 10 min
Temperature 131 °F 146 °F 40 min
Remove 2 gal and set aside Decoction 146 °F 80 °F 60 min
Temperature 146 °F 158 °F 30 min
Temperature 158 °F 168 °F 15 min
Boil wort with grains Temperature 168 °F 205 °F 20 min
Add decoction back in and late addition grains Temperature 205 °F 146 °F 15 min
146 °F 158 °F 15 min
158 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 7.75 31  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 8.39 33.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.88 19.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.88 g | 19.5 qt) 4.5 18  
Total: 7.75 31
Equipment Profile Used: System Default
"Dunkel Colab" Munich Dunkel beer recipe by JasonT. BIAB, ABV 5.49%, IBU 24.14, SRM 20.33, Fermentables: ( Munich Type I, CaraBohemian, De-Husked Caraf II) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 00:13 UTC