HERE WE GO AGAIN PALE ALE - Beer Recipe - Brewer's Friend

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HERE WE GO AGAIN PALE ALE

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 82.11 gallons
Post Boil Size: 80.57 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Peñaranda
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday May 1st 2023
1.054
1.010
5.7%
43.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.20 kg Bestmalz - BEST Pale ale67.2 kg BEST Pale ale 38.1 2.81 91.3%
6.40 kg Bestmalz - BEST Munich6.4 kg BEST Munich 37 6.3 8.7%
73.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Chinook160 g Chinook Hops Pellet 13 Boil 60 min 16.97 20.3%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 60 min 15.55 19%
100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 6.81 12.7%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Hop Stand at 176 °F 20 min 1.63 15.2%
120 g Citra120 g Citra Hops Pellet 11 Hop Stand 20 min 2.18 15.2%
40 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)40 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 7 days 5.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 5.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.6%
790 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
432 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3028 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.36 gal (329.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.36 gal (281.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.97 gal (335.88 qt) 70.99 284  
Strike water volume at mash thickness of 1.75 qt/lb 70.99 284  
Mash volume with grains 83.97 335.9  
Grain absorption losses -20.28 -81.1  
Remaining sparge water volume (equipment estimates 31.9 g | 127.6 qt) 31.65 126.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.36 g | 329.4 qt) 82.11 328.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume (equipment estimates 80.32 g | 321.3 qt) 80.57 322.3  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 80.25 g | 321 qt) 80 320  
Total: 102.64 410.6
Equipment Profile Used: System Default
"HERE WE GO AGAIN PALE ALE" American Pale Ale beer recipe by Gabriel Peñaranda. All Grain, ABV 5.74%, IBU 43.14, SRM 5.28, Fermentables: (BEST Pale ale, BEST Munich) Hops: (Chinook, Simcoe, Simcoe LupuLN2 (Cryo), Mosaic, Citra)
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  • Last Updated: 2023-10-18 05:44 UTC