CanAm Light Lager - Beer Recipe - Brewer's Friend

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CanAm Light Lager

115 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday April 29th 2023
1.035
1.009
3.4%
18.5
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT 36 1.75 32.3%
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 51.6%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 12.9%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 16.2 First Wort at 212 °F 30 min 18.18 33.3%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Aroma 1 min 0.36 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Lallemand - Lallemand Novalager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
55 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22.9 0 7 41.5 1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike Infusion 165 °F 154 °F 90 min
4.5 gal mash out Batch Sparge 212 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.93 gal (59.71 qt). Suggest reducing initial strike volume to 10.76 gal (43.04 qt) and adding 2.93 gal (11.71 qt) sparge/top-off. 13.69 54.8  
Strike water volume (equipment estimates 14.24 g | 57 qt) 13.69 54.8  
Mash volume with grains (equipment estimates 15.48 g | 61.9 qt) 14.93 59.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 13.69 54.8
Equipment Profile Used: System Default
"CanAm Light Lager" American Light Lager beer recipe by Brewer #239844. BIAB, ABV 3.41%, IBU 18.54, SRM 3.19, Fermentables: (CMC 2-ROW MALT, Standard 2-Row, Vienna Malt, Acidulated) Hops: (Magnum, Hallertau Mittelfruh) Other: (Brewtan B, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-04-29 12:10 UTC