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Hopbom

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday April 29th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Castle Malting - Château Pilsen 2RS2.6 kg Château Pilsen 2RS 0.00 € / kg
0.00 € 		37 1.9 43.9%
2.60 kg Castle Malting - Château Pale Ale2.6 kg Château Pale Ale 38 3.4 43.9%
0.60 kg Weyermann - Caramunich Type 20.6 kg Caramunich Type 2 34 45 10.1%
0.12 kg Belgian - Special B0.12 kg Special B 34 115 2%
5.92 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.40 g Amarillo27.4 g Amarillo Hops Leaf/Whole 8.3 Boil at 100 °C 60 min 27.04 15.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 5.16 Boil at 100 °C 20 min 9.29 14%
25 g Cascade25 g Cascade Hops Pellet 5.16 Boil 7 min 4.53 14%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.16 Boil 1 min 0.53 11.2%
21.60 g Amarillo21.6 g Amarillo Hops Leaf/Whole 8.3 Boil 1 min 0.92 12.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 5.16 Dry Hop at 30 °C 14 days 16.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.3 Dry Hop 14 days 16.8%
179 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Grapefruit Peel Flavor Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 73 °C 65 °C 40 min
23 L 65 °C 72 °C 20 min
23 L 72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.6
Mash volume with grains 25.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 31.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 37.9  
Equipment Profile Used: System Default
"Hopbom" American IPA beer recipe by Corné Dorrestijn. All Grain, ABV 6.12%, IBU 42.3, SRM 12.31, Fermentables: ( Château Pilsen 2RS, Château Pale Ale, Caramunich Type 2, Special B) Hops: (Amarillo, Cascade) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 08:30 UTC