Elpidio (Mango)

Method: BIAB
Style: Gose
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97.4659%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday April 28th 2023

Plum Sour

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 9

Kveik-Gose-BrewersBestKit2023-11-10

by jamesgtx

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 10

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

8.8

SRM (morey):

4.2

Mash pH

5.8

Cost $

38.40

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	$ 2.19 / lb $ 10.95	38	1.8	45.5%
5 lb	American - White Wheat5 lb White Wheat	$ 1.79 / lb $ 8.95	40	2.8	45.5%
1 lb	German - Acidulated Malt1 lb Acidulated Malt - (late boil kettle addition)	$ 2.49 / lb $ 2.49	27	3.4	9.1%
11 lbs / $ 22.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.69 / oz $ 2.69	Pellet	2.9	Boil	40 min	8.75	100%
1 oz / $ 2.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.69 / oz $ 2.69	8.75	100%
1 oz / $ 2.69

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	LD Carlson - Sodiumn Metabisulfite / 37 Each	$ 0.00 / oz $ 0.00	Water Agt	Mash	90 min.
7 g	Coriander Seed	$ 0.00 / oz $ 0.00	Spice	Boil	10 min.
6 each	Limes	$ 0.30 / each $ 1.80	Flavor	Boil	10 min.
28 g	Sea salt	$ 0.00 / oz $ 0.00	Spice	Boil	10 min.
0.50 each	Whirlfloc / 29.5 Each	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.
4 each	Limes	$ 0.30 / each $ 1.20	Flavor	Secondary	14 days
14 each	Mango	$ 0.00 / oz $ 0.00	Flavor	Secondary	14 days
8 g	ancho chili pepper	$ 0.00 / oz $ 0.00	Spice	Secondary	1 days
8 g	guajillo pepper	$ 0.00 / oz $ 0.00	Spice	Secondary	1 days
10 tsp	Lactic acid - 88%	$ 0.80 / oz $ 1.33	Flavor	Kegging	0 min.
8 g	paprika	$ 0.00 / oz $ 0.00	Spice	Secondary	1 days
8 g	chipotle powder	$ 0.00 / oz $ 0.00	Spice	Secondary	0 min.
28 g	Salt		Water Agt	Mash	1 hr.
$ 4.33

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.29 psi Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Evanston, IL, USA 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	12	6	15	27	99
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Protein Rest	Strike	123 °F	122 °F	20 min
	Initial Conversion	Infusion	122 °F	148 °F	50 min
	Acid Malt	Infusion	148 °F	150 °F	40 min
0.75 gal	Sparge	Batch Sparge	150 °F	150 °F	5 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.16 g \| 32.7 qt)	9.17	36.7
Mash volume with grains (equipment estimates 9.04 g \| 36.2 qt)	10.05	40.2
Grain absorption losses	-1.38	-5.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.54 g \| 26.2 qt)	7.54	30.2
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.75 g \| 23 qt)	7	28
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 7 g \| 28 qt)	5.75	23
Total:	9.17	36.7
Equipment Profile Used:	System Default

Notes

Acidulated Malt will have a negative impact on the enzymes that are responsible for the conversion of starches to fermentable sugars. If you add the acidulated malt too early in the mash, it could prevent you from getting the amount of sugars you are looking for. Wait until conversion of the base malts is complete, then add the acidulated malt and rest for another 45–60 minutes. Remember, the primary purpose of this malt is to provide sourness to the beer.

Gently crush the seed in a mortar and pestle or inside a ziplock back with a rolling pin. Add the coriander, keylime zest, and salt with 10 minutes left in the boil.

Add 88% lactic acid to taste at bottling/kegging.

Further Inspriation:
https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe

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Last Updated: 2023-08-15 16:30 UTC

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Elpidio (Mango)