Sommer IPA 23 - Beer Recipe - Brewer's Friend

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Sommer IPA 23

248 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Tuesday April 25th 2023
1.054
1.008
6.0%
49.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Finland - Pale Ale Malt4.8 kg Pale Ale Malt 36 3.84 77.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 8.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 3.31 8.1%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 1.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.81 8.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 26.44 8.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.95 8.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.27 8.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 21.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 21.7%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Sommer IPA 23" No Profile Selected beer recipe by Jan Torstein. All Grain, ABV 5.97%, IBU 49.47, SRM 14.92, Fermentables: (Pale Ale Malt, CaraRed, Carapils (Dextrine Malt), Special B, Cane Sugar) Hops: (Cascade, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 21:14 UTC