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West Coast IPA

9592 calories 873.6 g 20 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BrewHQ
Calories: 9592 calories (Per 20L)
Carbs: 873.6 g (Per 20L)
Created: Thursday April 20th 2023
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1.052
1.010
5.6%
73.0
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - CMC 2-ROW MALT4.5 kg CMC 2-ROW MALT 36 1.75 90%
250 g Munich Malt250 g Munich Malt 36.8 7.87 5%
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7.8 Boil 60 min 31.19 16.7%
56 g Cascade56 g Cascade Hops Pellet 7.8 Boil 20 min 37.78 33.3%
84 g Cascade84 g Cascade Hops Pellet 7.8 Boil 1 min 4.04 50%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cannoncroft Shediac Dec 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 10 °C 67.7 °C 60 min
5 L Sparge -- 67 °C --
Quick Water Requirements
Water Liters
Total strike volume 34.4
Mash volume with grains 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 22 L) 20
Estimated amount in fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

BrewHQ BIAB, West Coast IPA. OG 1.040, a bit low. Mash temp was 67 and below, for 60 min. Boiled for 60 min and cooler to 18 deg, pitched 1 pouch of Safale 05. Aerated for 1 min.
No water chemistry adjustments

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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 22:59 UTC