강의용_홍천 PALE ALE - Beer Recipe - Brewer's Friend

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강의용_홍천 PALE ALE

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.18 liters
Post Boil Size: 40.23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aleian.brewing
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday April 19th 2023
1.051
1.014
4.8%
34.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 84.2%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 10.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - Idaho 711 g Idaho 7 Hops Pellet 12.5 Boil 60 min 9.2 10.9%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 15 min 5.89 14.9%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12 Boil 15 min 5.43 14.9%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 15 Boil 15 min 6.79 14.9%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Whirlpool 10 min 2.44 14.9%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12 Whirlpool 10 min 2.25 14.9%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 15 Whirlpool 10 min 2.81 14.9%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.21 L. Suggest reducing initial water volume to 45.4 L and adding 0.81 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.7
Mash volume with grains 36
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 26.9 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 40
Total: 56.6  
Equipment Profile Used: System Default
"강의용_홍천 PALE ALE" American Pale Ale beer recipe by aleian.brewing. All Grain, ABV 4.78%, IBU 34.81, SRM 9.29, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Idaho 7, Chinook, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-19 15:29 UTC