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CCv4

225 calories 19 g 500 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 225 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created: Tuesday April 18th 2023
1.049
1.008
5.3%
39.1
11.1
5.8
5.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg The Swaen - Swaen Ale4.3 kg Swaen Ale 1.00 € / kg
4.30 € 		38 3.5 88.3%
300 g Bestmalz - BEST Munich300 g BEST Munich 1.89 € / kg
0.57 € 		37 6.3 6.2%
150 g The Swaen - GoldSwaen Brown150 g GoldSwaen Brown 1.56 € / kg
0.23 € 		35 82.5 3.1%
120 g The Swaen - GoldSwaen Munich Dark120 g GoldSwaen Munich Dark 0.00 € / kg
0.00 € 		35 55 2.5%
4,870 g / 5.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops 0.00 € / g
0.00 € 		Pellet 10.1 Boil 60 min 30.09 45.5%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 15 min 6.21 27.3%
15 g Cascade15 g Cascade Hops Pellet 7.8 Aroma 5 min 2.78 27.3%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
1 g Brewtan B Other Mash 0 min.
1 g Brewtan B Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.7 g       Temp: 19 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
25 L Steeping 76 °C 76 °C 10 min
7 L Batch Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Total strike volume 30.8
Mash volume with grains 34
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 22
Estimated amount in fermentor 22
Total: 30.8  
Equipment Profile Used: System Default
"CCv4" California Common beer recipe by Kekkec. BIAB, ABV 5.32%, IBU 39.08, SRM 11.12, Fermentables: ( Swaen Ale, BEST Munich, GoldSwaen Brown, GoldSwaen Munich Dark) Hops: (Northern Brewer, Cascade) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Brewtan B, Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 11:40 UTC