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HUANCAVILCA 4.5

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday April 17th 2023
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1.042
1.008
4.6%
17.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Dingemans - Pale Ale 1100 g Pale Ale 37.72 3.9 28.9%
2,500 g Dingemans - Belgian Pilsner Malt2500 g Belgian Pilsner Malt 37 1.6 65.8%
100 g Dingemans - Munich MD100 g Munich MD 36.5 6.3 2.6%
100 g Dingemans - Belgian Cara 8 Pils Malt100 g Belgian Cara 8 Pils Malt 30 6 2.6%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 55 min 7.74 30.4%
9 g Cascade9 g Cascade Hops Leaf/Whole 7 Boil 40 min 7.27 39.1%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Boil 5 min 2.38 30.4%
23 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
13 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.67 14.7  
Mash volume with grains 4.34 17.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"HUANCAVILCA 4.5" American Lager beer recipe by Anonymous. All Grain, ABV 4.55%, IBU 17.39, SRM 3.74, Fermentables: (Pale Ale , Belgian Pilsner Malt, Munich MD, Belgian Cara 8 Pils Malt) Hops: (Amarillo, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 18:50 UTC