Coffee Orange Stout - Beer Recipe - Brewer's Friend

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Coffee Orange Stout

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday April 16th 2023
1.065
1.015
6.6%
45.9
23.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 83.1%
1.25 lb Munich1.25 lb Munich 37 6 8.7%
5 oz United Kingdom - Crystal 45L5 oz Crystal 45L 34 45 2.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.5%
2 oz Aromatic Malt2 oz Aromatic Malt 35 20 0.9%
231 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 40.91 72.7%
0.75 oz Barth-Haas - Cashmere0.75 oz Cashmere Hops Pellet 8.5 Boil 12 min 4.97 27.3%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.05 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 4.26 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.32 25.3  
Mash volume with grains 7.47 29.9  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Coffee Orange Stout" Sweet Stout beer recipe by Typoureta. All Grain, ABV 6.56%, IBU 45.88, SRM 23.17, Fermentables: (2 Row, Munich, Crystal 45L, Roasted Barley, Chocolate, Aromatic Malt) Hops: (Citra, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 19:42 UTC