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Porter Črni kamik

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Denis
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday April 16th 2023
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1.066
1.016
6.5%
44.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 70.5%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 6.4%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 432 5.1%
0.20 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light0.2 kg Light Chocolate - Reliable Lighthouse Light 34 190 2.6%
0.80 kg Weyermann - Munich Type II (Dark)0.8 kg Munich Type II (Dark) 37 10 10.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.1%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Magnum35 g Magnum Hops Pellet 13 Boil 60 min 38.61 58.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 5.38 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 14.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 40.7  
Equipment Profile Used: System Default
"Porter Črni kamik" Robust Porter beer recipe by Denis. All Grain, ABV 6.45%, IBU 43.99, SRM 29.09, Fermentables: (Pale Ale, Caramunich Type 2, Roasted Barley, Light Chocolate - Reliable Lighthouse Light, Munich Type II (Dark), Flaked Oats) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 11:00 UTC