Der des Der
263 calories
26.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
27.62 |
54.5% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
20 min |
1.46 |
45.5% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Columbus (Pellet) 60 g Columbus (Pellet) Hops |
|
27.62 |
54.5% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
1.46 |
45.5% |
110 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.25 L. Suggest reducing initial water volume to 45.4 L and adding 20.85 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 101.29 L. Suggest reducing strike water volume to 29.89 L and adding 55.89 L sparge/top-off.
|
85.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
85.8 |
Mash volume with grains
|
101.3 |
Grain absorption losses
|
-23.5 |
Remaining sparge water volume (equipment estimates 4.9 L)
|
8.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.3 L)
|
70 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
60.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
60 |
Total:
|
94.4
|
Equipment Profile Used: |
System Default |
"Der des Der" Schwarzbier beer recipe by Anonymous. All Grain, ABV 8.4%, IBU 29.08, SRM 37.93, Fermentables: (Beech Smoked Barley, Château Munich Light, Château Cafe, CaraMunich II, Carafa Special Type II, Oak Smoked Wheat Malt) Hops: (Columbus, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-16 09:22 UTC