Dobbel bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dobbel bock

267 calories 28.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 267 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Thursday April 13th 2023
1.086
1.023
8.4%
16.5
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Munich12 kg BEST Munich 37 6.3 59.7%
400 g Bestmalz - BEST Black Malt eXtra400 g BEST Black Malt eXtra 30 500 2%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 10%
200 g Bestmalz - BEST Chocolate200 g BEST Chocolate 34.5 337.82 1%
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 24.9%
500 g Bestmalz - Best RED X500 g Best RED X 36 12 2.5%
20.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Pellet 8.2 Boil 60 min 16.51 60%
40 g Perle40 g Perle Hops Pellet 8.2 Boil 0 min 40%
100 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 2068 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Aurevann, Bærum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.4 L Decoction 67 °C 67 °C 120 min
10 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.9 L. Suggest reducing initial water volume to 45.4 L and adding 16.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.57 L. Suggest reducing initial water volume to 32.13 L and adding 28.17 L sparge/top-off. 60.3
Strike water volume at mash thickness of 3 L/kg 60.3
Mash volume with grains 73.6
Grain absorption losses -20.1
Remaining sparge water volume 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.9 L) 45
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 33.1 L) 50
Estimated amount in fermentor 50
Total: 66  
Equipment Profile Used: System Default
"Dobbel bock" Doppelbock beer recipe by Sondre Ljoså. All Grain, ABV 8.39%, IBU 16.51, SRM 24.93, Fermentables: (BEST Munich, BEST Black Malt eXtra, BEST Caramel Pils, BEST Chocolate, BEST Pilsen, Best RED X) Hops: (Perle)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-13 21:29 UTC