| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pilsner | 37 | 1.8 | 47.4% | |
| 7 lb | American - White Wheat | 40 | 2.8 | 36.8% | |
| 2 lb | Aromatic Malt | 35 | 20 | 10.5% | |
| 1 lb | Rice Hulls | 0 | 0 | 5.3% | |
| 19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 60 min | 15.74 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Irish Moss | Fining | Boil | 40 min. | |
| 64 oz | cherry concentrate | Flavor | Secondary | 0 min. |
| Imperial Yeast - B44 Whiteout | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.13 | 28.5 |
| Mash volume with grains | 8.65 | 34.6 |
| Grain absorption losses | -2.38 | -9.5 |
| Remaining sparge water volume | 8.08 | 32.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 12.58 | 50.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 15.21 | 60.8 |
| Equipment Profile Used: | System Default | |