2bbl apa - Beer Recipe - Brewer's Friend

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2bbl apa

168 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 83.05 gallons
Post Boil Size: 76.15 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 168 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday April 12th 2023
12.8 °P
2.3 °P
5.6%
35.8
7.5
5.5
63.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb The Swaen - Swaen Vienna125 lb Swaen Vienna 36.8 4.5 91.2%
6 lb American - Victory6 lb Victory 34 28 4.4%
6 lb Briess - Carapils Malt6 lb Carapils Malt 34.5 1.5 4.4%
137 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 60 min 31.17 57.1%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 5 min 3.11 28.6%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.5 14.3%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
18 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Sparge 90 min.
11 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 63.50 / each
$ 63.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1183 B cells required
$ 63.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Strike 165 °F 151 °F 60 min
50 gal Sparge 171 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.55 gal (290.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.55 gal (242.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.51 gal (226.05 qt). Suggest reducing strike water volume to 1.04 gal (4.16 qt) and adding 44.51 gal (178.05 qt) sparge/top-off. 45.55 182.2  
Strike water volume at mash thickness of 1.33 qt/lb 45.55 182.2  
Mash volume with grains 56.51 226.1  
Grain absorption losses -17.13 -68.5  
Remaining sparge water volume (equipment estimates 44.37 g | 177.5 qt) 54.87 219.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.55 g | 290.2 qt) 83.05 332.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 70.15 g | 280.6 qt) 76.15 304.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 76 g | 304 qt) 70 280  
Total: 100.43 401.7
Equipment Profile Used: System Default
"2bbl apa" American Pale Ale beer recipe by philbilly. All Grain, ABV 5.6%, IBU 35.77, SRM 7.52, Fermentables: (Swaen Vienna, Victory, Carapils Malt) Hops: (Cascade) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid, Magnesium Chloride)
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  • Last Updated: 2023-04-12 20:03 UTC