| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 48.4% | |
| 3.25 lb | Weyermann - Munich Type I | 38 | 6 | 26.2% | |
| 0.25 lb | Weyermann - Acidulated | 27 | 3.4 | 2% | |
| 2.50 lb | Briess - Rye Malt | 36.8 | 3.7 | 20.2% | |
| 0.40 lb | American - Roasted Barley | 33 | 300 | 3.2% | |
| 12.40 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Barth-Haas - Styrian Savinjski Golding | Pellet | 2.6 | Boil | 15 min | 5.09 | 50% | |
| 1 oz | Perle | Pellet | 9.3 | Boil | 35 min | 30.43 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - British Ale Yeast WLP005 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 4.12 | 16.5 |
| Mash volume with grains | 5.12 | 20.5 |
| Grain absorption losses | -1.55 | -6.2 |
| Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) | 4.68 | 18.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.8 | 35.2 |
| Equipment Profile Used: | System Default | |