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Just DuWit

8241 calories 826.2 g 20 qt
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick G
Calories: 8241 calories (Per 20qt)
Carbs: 826.2 g (Per 20qt)
Created: Monday April 10th 2023
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1.047
1.011
4.7%
21.5
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 52.2%
2 lb Rahr - Unmalted Wheat2 lb Unmalted Wheat 34.5 2.5 17.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 17.4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 12.64 63.6%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 10 min 8.86 36.4%
55 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Manassas,VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 24 37 5 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 158 °F 152 °F 60 min
2.39 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.45 29.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Just DuWit" Witbier beer recipe by Nick G. All Grain, ABV 4.74%, IBU 21.49, SRM 3.63, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Wheat Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 21:04 UTC