| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Rahr - White Wheat |
$ 2.19 / lb $ 4.38 |
39.1 | 3.2 | 33.3% |
| 4 lb | Briess - Brewers Malt 2-Row |
$ 1.99 / lb $ 7.96 |
37 | 1.8 | 66.7% |
| 6 lbs / $ 12.34 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Artisan - Willamette |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 60 min | 20.79 | 54.5% |
| 0.25 oz | Artisan - Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 5.8 | Boil | 1 min | 0.43 | 22.7% |
| 0.25 oz | Artisan - Willamette | Pellet | 5 | Boil | 1 min | 0.37 | 22.7% | |
| 1.10 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Gypsum | Water Agt | Mash | -- | |
| 1.50 g | Epsom Salt | Water Agt | Mash | -- | |
| 1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
| 1.50 ml | Lactic acid | Water Agt | Mash | -- |
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.8 gal | Strike | 157 °F | 152 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.25 | 9 |
| Mash volume with grains | 2.73 | 10.9 |
| Grain absorption losses | -0.75 | -3 |
| Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) | 2.04 | 8.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.29 g | 17.2 qt) | 3.29 | 13.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 2.75 | 11 |
| Going into fermentor | 2.75 | 11 |
| Total: | 4.29 | 17.2 |
| Equipment Profile Used: | System Default | |
