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Wheaties 2

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.31 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 10th 2023
1.054
1.011
5.6%
25.5
5.0
5.5
13.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - White Wheat3 lb White Wheat $ 2.19 / lb
$ 6.57 		39.1 3.2 46.2%
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row $ 1.99 / lb
$ 6.97 		37 1.8 53.8%
6.50 lbs / $ 13.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 6 Boil 60 min 10.32 16.1%
0.40 oz Artisan - Willamette0.4 oz Willamette Hops Pellet 5 Boil 60 min 13.77 25.8%
0.30 oz Artisan - Cascade0.3 oz Cascade Hops Pellet 5.8 Boil 1 min 0.52 19.4%
0.60 oz Artisan - Willamette0.6 oz Willamette Hops Pellet 5 Boil 1 min 0.89 38.7%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 157 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 1.94 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.31 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.37 17.5
Equipment Profile Used: System Default
 
Notes

BU/OG 0.4

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  • Last Updated: 2025-06-27 22:20 UTC