Brewer's Friend

Print

Dunkelweizen

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday April 9th 2023
Similar Recipes

Dunk, the Lunk

by nkgarfield

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 13

1.054
1.012
5.5%
12.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Dark Wheat Malt6 lb Dark Wheat Malt 37 7 53.3%
3.30 lb Weyermann - Barke Munich Malt3.3 lb Barke Munich Malt 37 8 29.3%
1.10 lb Avangard - Munich Dark1.1 lb Munich Dark 37.1 12 9.8%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 4.4%
0.20 lb Dingemans - Special B0.2 lb Special B 33.1 125 1.8%
0.15 lb Briess - Midnight Wheat Malt0.15 lb Midnight Wheat Malt 25 550 1.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 4.85 33.3%
0.66 oz Hallertau Mittelfruh0.66 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 7.45 66.7%
0.99 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by SneakySnek. All Grain, ABV 5.53%, IBU 12.3, SRM 18.6, Fermentables: (Dark Wheat Malt, Barke Munich Malt, Munich Dark, Caramunich Type 3, Special B, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
578
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-12 02:52 UTC