Mode Red - Beer Recipe - Brewer's Friend

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Mode Red

150 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday April 9th 2023
1.045
1.014
4.1%
32.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Pale Ale275 lb Pale Ale 36.34 3.5 84.9%
20 lb Simpsons - DRC20 lb DRC 34.7 115 6.2%
4 lb Crisp Malting - Pale Chocolate4 lb Pale Chocolate 32.7 220 1.2%
5 lb Briess - Midnight Wheat Malt5 lb Midnight Wheat Malt 25 550 1.5%
20 lb Belgian - Aromatic20 lb Aromatic 33 38 6.2%
324 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Warrior1 lb Warrior Hops Pellet 12 Boil 30 min 13.59 8.3%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Boil 10 min 18.38 33.3%
7 lb Amarillo7 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 58.3%
12 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.5 gal (898 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.5 gal (850 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.42 gal (589.68 qt) 121.5 486  
Strike water volume at mash thickness of 1.5 qt/lb 121.5 486  
Mash volume with grains 147.42 589.7  
Grain absorption losses -40.5 -162  
Remaining sparge water volume (equipment estimates 143.75 g | 575 qt) 149.25 597  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.5 g | 898 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 270.75 1083
Equipment Profile Used: System Default
"Mode Red" Specialty IPA: Red IPA beer recipe by schmidder. All Grain, ABV 4.06%, IBU 31.97, SRM 17.02, Fermentables: (Pale Ale, DRC, Pale Chocolate, Midnight Wheat Malt, Aromatic) Hops: (Warrior, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 16:18 UTC