Ocelote - Beer Recipe - Brewer's Friend

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Ocelote

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510.53 liters
Post Boil Size: 500.78 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday April 9th 2023
1.042
1.008
4.5%
34.2
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 5%
5 kg Bestmalz - BEST Caramel Hell5 kg BEST Caramel Hell 34.5 5.4 5%
1 kg Bestmalz - BEST Acidulated1 kg BEST Acidulated 35.9 2.81 1%
90 kg Canada Malting - CMC 2-ROW MALT90 kg CMC 2-ROW MALT 36 1.75 89.1%
101 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Ekuanot 250 g Ekuanot Hops Pellet 13.8 Boil 60 min 18.88 27.6%
250 g Yakima Chief Hops - Ekuanot 250 g Ekuanot Hops Pellet 13.8 Boil 15 min 9.37 27.6%
250 g Yakima Chief Hops - Ekuanot 250 g Ekuanot Hops Pellet 13.8 Boil 5 min 3.76 27.6%
156 g Yakima Chief Hops - Ekuanot 156 g Ekuanot Hops Pellet 13.8 Whirlpool 0 min 2.15 17.2%
906 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 1 hr.
30 g Magnesium Chloride Water Agt Mash 1 hr.
115.12 ml Lactic acid Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Ocelote
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 52 100 75 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.23 L. Suggest reducing initial water volume to 45.4 L and adding 464.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 369.66 L 303
Strike water volume at mash thickness of 3 L/kg 303
Mash volume with grains 369.7
Grain absorption losses -101
Remaining sparge water volume (equipment estimates 309.1 L) 309.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.2 L) 510.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 500.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 500
Total: 612.4  
Equipment Profile Used: System Default
"Ocelote" No Profile Selected beer recipe by Fernando Corona. All Grain, ABV 4.51%, IBU 34.16, SRM 3.41, Fermentables: (BEST Caramel Pils, BEST Caramel Hell, BEST Acidulated, CMC 2-ROW MALT) Hops: (Ekuanot ) Other: (Gypsum, Magnesium Chloride, Lactic acid, Calcium Chloride (anhydrous), Slaked Lime)
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  • Last Updated: 2025-03-11 19:05 UTC