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Ocelote

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.85 liters
Post Boil Size: 502 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday April 9th 2023
1.043
1.011
4.3%
27.7
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 2%
4 kg American - Caramel / Crystal 20L4 kg Caramel / Crystal 20L 35 20 4%
95 kg Avangard - Pale 2-Row95 kg Pale 2-Row 37 2 94.1%
101 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Yakima Chief Hops - Chinook170 g Chinook Hops Pellet 14.47 Boil 60 min 13.31 29.8%
400 g Yakima Chief Hops - El Dorado400 g El Dorado Hops Pellet 15 Whirlpool at 100 °C 30 min 14.4 70.2%
570 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
14.81 ml Lactic acid Water Agt Mash 1 hr.
45 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
- Granvin
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Ocelote
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 16 21 132 63 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.55 L. Suggest reducing initial water volume to 45.4 L and adding 463.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 369.66 L 303
Strike water volume at mash thickness of 3 L/kg 303
Mash volume with grains 369.7
Grain absorption losses -101
Remaining sparge water volume (equipment estimates 307.5 L) 307.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.6 L) 508.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 502
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 500
Total: 610.8  
Equipment Profile Used: System Default
"Ocelote" Blonde Ale beer recipe by piraña. All Grain, ABV 4.28%, IBU 27.71, SRM 4.23, Fermentables: (Carapils (Dextrine Malt), Caramel / Crystal 20L, Pale 2-Row) Hops: (Chinook, El Dorado) Other: (Gypsum, Magnesium Chloride, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2026-09-09 20:45 UTC