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Learning Hops Amber

9777 calories 1136.1 g 20 qt
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 9777 calories (Per 20qt)
Carbs: 1136.1 g (Per 20qt)
Created: Monday April 3rd 2023
1.055
1.017
5.0%
39.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
1 lb German - Vienna1 lb Vienna 37 4 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 38 min 13.55 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 10 Boil 15 min 7.82 25%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 13.15 25%
1 oz Zythos1 oz Zythos Hops Pellet 9 Boil 10 min 5.15 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium chloride Water Agt Mash 30 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 1.98 7.9  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 2.14 8.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.98 7.9
Equipment Profile Used: System Default
"Learning Hops Amber" American Amber Ale beer recipe by Mvktr2. Extract, ABV 4.97%, IBU 39.67, SRM 10.22, Fermentables: (Dry Malt Extract - Light, Vienna) Steeping Grains: (Biscuit) Hops: (Centennial, Mosaic, Simcoe LupuLN2 (Cryo), Zythos) Other: (Calcium chloride)
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  • Last Updated: 2023-05-02 19:11 UTC