Crystal Braggot - Beer Recipe - Brewer's Friend

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Crystal Braggot

321 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PH
Calories: 321 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 2nd 2023
1.099
1.004
12.4%
23.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 23.5%
1.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt1.5 lb Golden Promise Pale Ale Malt 36.8 2.65 17.6%
8 oz Simpsons - Golden Naked Oats8 oz Golden Naked Oats 27 7 5.9%
8 oz The Swaen - GoldSwaen Brown8 oz GoldSwaen Brown 35 82.5 5.9%
4 oz Weyermann - CaraWheat4 oz CaraWheat 31 45 2.9%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.9%
3.50 lb Honey3.5 lb Honey 35 2 41.2%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 14.81 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 8.97 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
1 each Bentonite Fining Primary --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash in Temperature 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.62 18.5  
Mash volume with grains 5.02 20.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.62 18.5
Equipment Profile Used: System Default
"Crystal Braggot" Braggot beer recipe by PH. BIAB, ABV 12.38%, IBU 23.78, SRM 16.11, Fermentables: (Goldpils Vienna Malt, Golden Promise Pale Ale Malt, Golden Naked Oats, GoldSwaen Brown, CaraWheat, Honey Malt, Honey) Hops: (Crystal) Other: (Irish Moss, Bentonite)
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  • Last Updated: 2023-06-29 08:51 UTC