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Horatio's Ale

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 2nd 2023
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1.070
1.013
7.5%
61.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 83.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
1.50 lb Weyermann - Rye Malt1.5 lb Rye Malt 36 3.7 10.9%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 17.55 16.7%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.2 Boil 30 min 19.93 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.33 16.7%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.2 Boil 15 min 12.87 16.7%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Whirlpool at 160 °F 0 min 16.7%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.2 Whirlpool at 160 °F 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.58 34.3  
Mash volume with grains 9.68 38.7  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.07 g | 20.3 qt) 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Horatio's Ale" American IPA beer recipe by Octo's. BIAB, ABV 7.48%, IBU 61.68, SRM 9.52, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt, Rye Malt) Hops: (Nelson Sauvin, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 10:43 UTC