| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 76.6% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.5% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
| 0.50 lb | American - Victory | 34 | 28 | 4.3% | |
| 0.25 lb | American - Chocolate | 29 | 350 | 2.1% | |
| 11.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.51 | 50% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 9.1 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | 60 min | ||
| -- | -- | 168 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.14 | 20.6 |
| Mash volume with grains | 6.08 | 24.3 |
| Grain absorption losses | -1.47 | -5.9 |
| Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 3.58 | 14.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.72 | 34.9 |
| Equipment Profile Used: | System Default | |
