La Colorada - Beer Recipe - Brewer's Friend

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La Colorada

165 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ramon Torres
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Thursday March 30th 2023
1.050
1.012
5.0%
21.4
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.13 lb Weyermann - Floor-Malted Bohemian Pilsner5.125 lb Floor-Malted Bohemian Pilsner 36.3 1.9 47.1%
5.13 lb Weyermann - Munich Type I5.125 lb Munich Type I 38 6 47.1%
10 oz Weyermann - Melanoidin10 oz Melanoidin 34.5 27 5.7%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 40 min 15.89 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 3.28 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 20 min 2.18 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion 131 °F 122 °F 15 min
1.5 gal Temperature 144 °F 144 °F 20 min
1.5 gal Temperature 156 °F 156 °F 45 min
2.5 gal Temperature 168 °F 168 °F 10 min
1 gal Fly Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.53 14.1  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.36 37.4
Equipment Profile Used: System Default
"La Colorada" Czech Amber Lager beer recipe by Ramon Torres. All Grain, ABV 4.98%, IBU 21.35, SRM 7.02, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Melanoidin) Hops: (Saaz) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 01:44 UTC