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Irish Stout

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.42 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Stein Magne den lure
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
URL: https://homebrewacademy.com/irish-stout-recipe/
Created: Tuesday March 28th 2023
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1.039
1.009
3.9%
35.8
74.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 6.51 70.6%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 4.37 14.1%
0.35 kg Thomas Fawcett - Chocolate Malt0.35 kg Chocolate Malt 32.2 1119.3 8.2%
0.30 kg Thomas Fawcett - Roasted Barley0.3 kg Roasted Barley 31.5 1452.87 7.1%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 9.3 Boil 60 min 16.98 17.8%
9.50 g Styrian Goldings9.5 g Styrian Goldings Hops Pellet 4 Boil 60 min 4.63 11.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4 Boil 20 min 8.85 35.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4 Boil 10 min 5.3 35.5%
84.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bergen, Svartediket, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.6
Mash volume with grains 13.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 24.6 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 34.6  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Stein Magne den lure. All Grain, ABV 3.92%, IBU 35.75, SRM 74.59, Fermentables: (Golden Promise, Flaked Barley, Chocolate Malt, Roasted Barley) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2023-04-05 09:57 UTC