Brewer's Friend

Print

Ofiuco IPA

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 59 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 28th 2023
1.058
1.014
5.8%
40.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 41.7%
20 kg Weyermann - Pilsner20 kg Pilsner 36 1.5 33.3%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 16.7%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 1.7%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 6.7%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 First Wort 0 min 9.52 13.5%
8.50 oz Pink Boots 20208.5 oz Pink Boots 2020 Hops Pellet 11 Boil 45 min 27.02 45.9%
4 oz Hops Direct - Cashmere4 oz Cashmere Hops Pellet 8.3 Whirlpool 0 min 2.11 21.6%
3.50 oz Lemondrop3.5 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 1.33 18.9%
18.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
138 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.19 gal (244.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.19 gal (196.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.19 gal (240.74 qt). Suggest reducing strike water volume to 1.42 gal (5.67 qt) and adding 48.19 gal (192.74 qt) sparge/top-off. 49.6 198.4  
Strike water volume at mash thickness of 1.5 qt/lb 49.6 198.4  
Mash volume with grains 60.19 240.7  
Grain absorption losses -16.53 -66.1  
Remaining sparge water volume (equipment estimates 28.37 g | 113.5 qt) 32.18 128.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 61.19 g | 244.8 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 59.28 237.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 59 236  
Total: 81.78 327.1
Equipment Profile Used: System Default
"Ofiuco IPA" No Profile Selected beer recipe by perrahermosa. All Grain, ABV 5.8%, IBU 39.98, SRM 4.17, Fermentables: (Pale Ale, Pilsner, Pale Wheat, Acidulated, Flaked Oats) Hops: (Citra, Pink Boots 2020, Cashmere, Lemondrop)
Last Updated and Sharing
 
647
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-28 18:05 UTC